12g dried, pulverized to fine powder, and melted into milk chocolate sous vide.
If anyone ever reading this is thinking about making shroom chocolate, melt it sous vide to retain all the moisture and texture of milk chocolate instead of that dry, crumbly shroom chocolate.
Ah, haven’t had those so I’m not sure how much the weight differs.
But I’m guessing it’s about 4 to 1?
12g dried, pulverized to fine powder, and melted into milk chocolate sous vide.
If anyone ever reading this is thinking about making shroom chocolate, melt it sous vide to retain all the moisture and texture of milk chocolate instead of that dry, crumbly shroom chocolate.