pmakholm
Hører til sidste halvdel af Generation-X og har siden 1981 aldrig boet i et hjem uden computer. Det blev til en hobby, til en uddannelse og endelig til en karriere.
Intereserer mig for politik og samfund, oftest med en IT-vinkel og ofte med en skeptisk vinkel.
Liberal, men ikke neoliberal med deres regnearksfetischisme.
Blevet far i en sen alder og er udiagnosticere autist.
Deltager mest med min mastodon-konto @pmakholm
- 3 Posts
- 4 Comments
Yeah.
I can’t eat sardines due to sensory issues. If I’m aware I can manage mackerel, removing most bones on my plate and handle those I miss (I won’t enjoy this extra work, though). But if I suddenly get a mouthful with many bones, it will ruin my meal as well.
I’m 46 years old and undiagnosed, but getting a professional diagnosis is not a priority for me. My take is that unless you have support needs that requires some sort of bureaucracy to kick in or have concerns about other mental health issues (depression, clinical stress, etc), getting a professional diagnosis is optional.
If you think that getting a diagnosis will bring you some closure, then I think you should investigate that path. But in my opinion the diagnosis should be the means to an end, not the end itself. Closure and self-realization is certainly a valid reason for looking into getting a diagnosis. Getting professional help does not necessarily means getting the diagnosis. You might end up getting screened using tools not quite unlike your online tests, and then after some discussion about what it means to you, decide not to progress further with diagnosis but just continue some sort of therapy session.
That is the perfect response. You didn’t call her out for being gay. You tried to convey your experience in a way you would expect her to be able to relate to directly. Sadly, that didn’t seem to be the way she understood it.
Communication is hard.
That sound like more a question about the level of processing the food than a vegan vs. meat based issue.
Granted, fish bones is a special kind of bother but you can have the same sensory experiences with vegan food as well. Expecting seedless grapes, but suddenly the cook used grapes with seeds. Expecting boiled out asparagus, but getting crunchy and some that were probably harvested a little to late. Suddenly getting a little bi of hazelnut shell in your salad.
I agree than going vegan might have some benefits regarding autistic sensory issues, but most of “exact same texture and taste” is more a question of hyperprocessing the food.