Step 5 is the most important one!
This does make sense and I’ll be honest this is pretty much how my mom prepped it for me when I was a kid. When she grew up (she’s Carribean) she would just straight up grab one from the tree outside her house, slice open the top a bit and squeeze the mango almost into chunks inside the peel and would use it like it’s own container.
Nowadays I do try to slice it up and remove the peel, but I’ll be completely honest I always make a damn mess of it
Is there really another way to eat mango? Asking for a friend.
I came here hoping someone else said this cause I’m the same way!
Hello fellow Canadian!!
This is why I have a hard time getting into or even reading books in general. I just… stop processing.
Hey do you know my dad?