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Joined 1 month ago
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Cake day: February 25th, 2025

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  • Congrats! It looks great.

    Fair warning about aging in plastic, it might take on some weird flavors ;)

    As for the stuff in the bottom, if it’s a white, kinda powdery-floats-into-solution-kind of deal, like silt in water, it’s dead yeast as fermentation continues in the bottle.

    As for temp, if you want to get technical fermentation controllers can be fairly inexpensive but the cheapest way is probably find a cooler area of your house then wrap the carboy in blankets / add a seed starter mat to the area to add minor heating nudges until it’s where you want it consistently.







  • Ok… this is what it is I suppose, every business wants to be on the AI train, but, this seems like an opportunity to make the next iPhone, or at least a version of it, without AI as a selling point.

    I’d be very happy indeed to have an option that was entirely devoid of, and incompatible with, any form of AI and I know I’m not alone in that. Sell it as prioritizing privacy or respecting consumers desire to opt out, whatever the marketing folks come up with. But that would be my next phone in a heartbeat.