

Gas stoves have a place, and I’m not about to take away anyone’s choice on the matter. With all that being said, to the title of this article, I say “duh”… Honestly, who thought that cooking using an open flame inside your home was somehow safer than the alternative?
I use electric, I’ve pretty much always used electric. I will continue to use some form of electric stove. I want to have complete control over the heat going into my cookware, and while it may not be as flashy or as quick to use electric, I can’t see any situation where electric would not be safer.












I won’t argue with you there.
My entire point for my comment from earlier is that I don’t know what a “healthy weight” is for that person. I also won’t assume that “under 200lbs” is either above, or below, that amount.
I didn’t make any assumptions about it. My comment being “if it makes you happy?” Is more of a question of, if being under that weight is bringing you happiness. Because I will neither speculate, nor assume, what a healthy body weight is for that person, and I’m not going to ask for their private medical information on what a healthy weight is, so my only hope is that they’re happy about the change.
I probably could have said it better, but it would not have been as terse.
I find that the more terse I can be, the better my comments tend to do. It would seem that most people don’t want to read an entire encyclopedia for an answer to a relatively basic question. The issue I have is that, when I include context, I want to make as few assumptions about the reader as I can. About what they know or don’t know, or if they are familiar with medical terms or caught up in colloquialisms. Clarifying each point to the extent I need to in order to accommodate for those assumptions I am not making, is a verbose task.