Sometimes the alternative also just tastes better. I have coffees I prefer with oatmilk purely for that reason, no issues with standard dairy. Shit, I lived off chocolate Silk for like a year, still haven’t found a chocolate milk as good as their old recipe.
Same way I’ve had General Tsos tofu made with Soy-Vey that was better than a lot of the chicken I’ve had. I’d happily eat that again, and I’m normally not huge on tofu.
I love oat milk and so does my wife, but because she also likes it and it’s expensive she only lets me use it in oatmeal, which I think defeats the point. It’s really good in cereal too, but I don’t really eat cereal much.
Sometimes the alternative also just tastes better. I have coffees I prefer with oatmilk purely for that reason, no issues with standard dairy. Shit, I lived off chocolate Silk for like a year, still haven’t found a chocolate milk as good as their old recipe.
Same way I’ve had General Tsos tofu made with Soy-Vey that was better than a lot of the chicken I’ve had. I’d happily eat that again, and I’m normally not huge on tofu.
I love oat milk and so does my wife, but because she also likes it and it’s expensive she only lets me use it in oatmeal, which I think defeats the point. It’s really good in cereal too, but I don’t really eat cereal much.
I miss the old Silk chocolate soy milk. Have you tried the Planet Oat chocolate oat milk? It’s my new chocolate milk drink of choice.
I have not, but I will keep an eye out for it!