shoulderoforion@fedia.ioM to fedia shitpost@fedia.io · 1 year agoOr, Herb, as the English would pronounce itfedia.ioexternal-linkmessage-square12fedilinkarrow-up1131arrow-down10
arrow-up1131arrow-down1external-linkOr, Herb, as the English would pronounce itfedia.ioshoulderoforion@fedia.ioM to fedia shitpost@fedia.io · 1 year agomessage-square12fedilink
minus-squareSHOW_ME_YOUR_ASSHOLE@lemm.eelinkfedilinkarrow-up3·1 year agoWell I learned something new today. Not sure I’d enjoy mint sauce but I’d definitely try it.
minus-squareIGuessThisIsMyName@lemmy.worldlinkfedilinkarrow-up7·1 year agoIt’s similar to a vinaigrette and goes really well with lamb. Acid to cut the meat flavour
minus-squareDonkter@lemmy.worldlinkfedilinkarrow-up2·1 year agoMint sauce is amazing. It’s got mint flavor but it’s very savory, sometimes sweet.
minus-squarespamfajitas@lemmy.worldlinkfedilinkarrow-up1·1 year agoThere’s also mint jelly that goes relatively well with lamb. I guess mint chutney is also somewhat similar.
https://en.m.wikipedia.org/wiki/Mint_sauce
Well I learned something new today. Not sure I’d enjoy mint sauce but I’d definitely try it.
It’s similar to a vinaigrette and goes really well with lamb. Acid to cut the meat flavour
Mint sauce is amazing. It’s got mint flavor but it’s very savory, sometimes sweet.
There’s also mint jelly that goes relatively well with lamb. I guess mint chutney is also somewhat similar.