“Perfect” as the steak knives jut at random angles.

This take up so much more space than a butcher block and I’m sure those holes are going to smell great after a few months of crumbs mix with wet knife drippings in the dark zone beneath the counter. Luckily it’s completely inaccessible to any kind of cleaning.

Brought to us by the bozo who drilled. Hole in their counter and drawer for waste disposal?

This is rage bait.

I bought my house from people like this. Thank heaven this idea didn’t cross their little minds.

Why are the knives so far away from the food prep area?