for a more buttery taste you can replace the oil with ghee or clarified butter, both of which have a higher smoke point than plain butter, to pop the popcorn.
ghee is clarified butter but clarified butter is not always ghee. ghee can be browned whereas clarified butter is as soon as the milk fats separate and not cooked further.
for a more buttery taste you can replace the oil with ghee or clarified butter, both of which have a higher smoke point than plain butter, to pop the popcorn.
I thought ghee was clarified butter?
ghee is clarified butter but clarified butter is not always ghee. ghee can be browned whereas clarified butter is as soon as the milk fats separate and not cooked further.