• BirdyBoogleBop@lemmy.dbzer0.com
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    17 days ago

    Oh yep just googled vinegar mother. It looks exactly the same to what I had.

    I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.

    • EvilCartyen@feddit.dkOP
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      17 days ago

      I also ferment some of my alcohol to vinegar, it’s easy with cider which is my main homebrew thing. I use a mother I already have, though, not a wild mother.