Do you cook your pasta in a large pot, with plenty of boiling water, and a good amount of salt? Usually I just stir once just after putting the pasta in, and I never have noodles sticking together.
My pot would have to be 3x its size to fit the amount of water a single package of pasta says I should use.
1kg to 10l
Do you have a bathtub in your stove?
Do you cook your pasta in a large pot, with plenty of boiling water, and a good amount of salt? Usually I just stir once just after putting the pasta in, and I never have noodles sticking together.
It depends on the pasta (form, freshness, self-made… etc). Some has to be stirred 3-4 times others just once, in my experience.
My pot would have to be 3x its size to fit the amount of water a single package of pasta says I should use.
1kg to 10l
Do you have a bathtub in your stove?
No, but 1kg of pasta? Are you feeding a battalion?
I usually make food for a few days
Matter of definition really
Definition of what?
Definition of battalion
1 kg of dry pasta is enough for 10 people! Do you often cook for that many people? (Genuine question)
Not in my experience, I usually count 200g per person
That’s a LOT of pasta per person. Not unheard of, but still a lot
Me going through this thread
Only the best musicians blame their pot.
TBF, pot has played a big role in the making of some great music