• NegativeInf@lemmy.world
      link
      fedilink
      arrow-up
      8
      ·
      2 months ago

      I’m thinking more a Louisiana style Cajun boudin. It’s like dirty rice in a sausage casing. But spicy.

    • JusticeForPorygon@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      2 months ago

      I’ve never had meat that still has blood in it. What does it taste like? I feel like it would just have a super strong iron flavor.

    • CptEnder@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      edit-2
      2 months ago

      God I miss proper sourdough living in SF. It’s the one thing bodegas here in NYC don’t do right. AK Subs in soma SF has the greatest sourdough I’ve ever had, used to live around the corner and literally would order from them 2x a day sometimes. Was so awesome having my own sandwich too. Lmao they knew my caller ID.