• CEOofmyhouse56@aussie.zone
        link
        fedilink
        arrow-up
        2
        ·
        3 months ago

        Yeah but are you making it because theres alot more in it than herbs. If you have a store bought one just add the parsley to a portion.

        Also get some of your margarine and put it in bowl and add heaps of finely chopped parsley and a little bit of garlic, mix it all up and you’ve got garlic butter. Any leftovers put some glad wrap on it and put it in your fridge for next time.

        • Duenan@aussie.zone
          link
          fedilink
          arrow-up
          2
          ·
          3 months ago

          Ah no, I’ve got a bottle of store bought tartare sauce.

          Ok, I’ll try that out as well since I’m doing it for breakfast tomorrow.

          • CEOofmyhouse56@aussie.zone
            link
            fedilink
            arrow-up
            2
            ·
            3 months ago

            That’s fine. Put the parsley and tartar sauce in bowl and mix and if it’s a bit too thick add a tiny bit of cold water.