• GBU_28@lemm.ee
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    4 months ago

    Go talk to them, don’t start a cooking blog on my comment lol

    • Doxin@pawb.social
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      4 months ago

      No fuck you I AM starting a cooking blog on your comment. You can save the leftovers from broccoli and cauliflower, stems and leaves, and make a lovely pesto. Simply cook with a bunch of garlic in a small amount of salted water. Add plenty of oil, and blend to a paste using an immersion blender. Tastes great on fusilli!