• Dagwood222@lemm.ee
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    4 months ago

    Had to do a search. Never tried that particular type.

    Stropshire Blue is pretty tough to find in the US but worth the effort. It’s like a strong cheddar with blue cheese veins.

    • MyTurtleSwimsUpsideDown@fedia.io
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      4 months ago

      Sorry 😂. The cheese is Red Leicester, the human is Lester. They are pronounced the same.

      I had some Red Leicester once, but haven’t found it again. It had a flavor similar to strong sharp cheddar, and a soft/creamy texture between fresh cheddar and American cheese, but not as rubbery; more… Friable? Crumbly? It was good.

      I’ll keep an eye out for Stropshire Blue.