• affiliate@lemmy.world
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    7 months ago

    i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

      • Revan343@lemmy.ca
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        7 months ago

        Peas are best brought to a boil and then briefly simmered or turned right off to sit, in shallow water. A layer 1 pea thick on the bottom of a stock pot is perfectly acceptable, if a bit odd, and not that many peas.

        Salt the water though, and after it comes to a boil

    • Revan343@lemmy.ca
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      7 months ago

      i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

      My man