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- cross-posted to:
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“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
There has to be a recipe for people to make McDonald’s style hash browns at home somewhere. That’s just crazy to pay $3 for something like that.
They sell them in the frozen section at most grocery stores… Not McD branded or anything, but it’s not like there’s anything remotely special or unique about them.
Well most folks don’t have a deep fryer at home so how are you gonna bite into it and burn your mouth to hell as a pocket of oil bursts??
I like them air fried; still got that nice crunchy exterior.
Most potato products air fry at 400 for 12 minutes wonderfully (don’t over crowd). It’s great! There is a difference between brands though, some end up a bit oily after cooking, some don’t. Depends what you like.
On my list to figure out is tempura and/or wetter things.