Right. Fructose in moderation is typically no issue, but I feel for all the folks that switched to 100% agave syrup and kept a sugar-rich diet. Liver and kidney failure due to fat buildup if they were unlucky. Don’t remember where I read the study but it’s out there somewhere for those that want to search it up. Made me rethink what sugar replacements I use.
Right. Fructose in moderation is typically no issue, but I feel for all the folks that switched to 100% agave syrup and kept a sugar-rich diet. Liver and kidney failure due to fat buildup if they were unlucky. Don’t remember where I read the study but it’s out there somewhere for those that want to search it up. Made me rethink what sugar replacements I use.
It seems like every time I hear about sugar replacements they seem more dangerous than sugar itself