Kaspar Houser @feddit.de to Not The Onion@lemmy.worldEnglish · 10 months agoStop frying toothpicks and eating them, South Korea tells Mukbang influencerswww.businessinsider.comexternal-linkmessage-square8fedilinkarrow-up1120arrow-down14cross-posted to: [email protected]
arrow-up1116arrow-down1external-linkStop frying toothpicks and eating them, South Korea tells Mukbang influencerswww.businessinsider.comKaspar Houser @feddit.de to Not The Onion@lemmy.worldEnglish · 10 months agomessage-square8fedilinkcross-posted to: [email protected]
minus-squareChicoSuave@lemmy.worldlinkfedilinkEnglisharrow-up5·10 months agoIs it wood starch or some sort of foam?
minus-squareZoboomafoo@slrpnk.netlinkfedilinkEnglisharrow-up13·edit-210 months agoSweet potato or corn starch. So it’s perfectly edible, other than they aren’t produced as food and aren’t made to that standard
minus-squaresleepydragn1@lemmy.worldlinkfedilinkEnglisharrow-up9·10 months agoFrom the article: Most toothpicks in South Korea are made of sweet potato or corn starch instead of wood. Their green color comes from the food coloring that is applied in the manufacturing process.
Is it wood starch or some sort of foam?
Sweet potato or corn starch.
So it’s perfectly edible, other than they aren’t produced as food and aren’t made to that standard
From the article: