Not one fucking word in this article about what the ratfuck owner clears every year from his four franchises. Nobody bothers to ask the question, because wage increases are a sin borne only by the consumer, so sayeth supply-side Jesus.
A building full of well paid employees serving high quality food can pay for the building, the livelihood of all its employees and all of the quality food used to make its offerings. But it can’t pay for all that PLUS the guy sitting on top of it all skimming off $100K every year while literally doing nothing. HUH. Well, fuck 'em.
So start a restaurant without a capitalist on top to skim anything. It will obviously quickly outcompete the other restaurants, since it won’t be losing the money to the capitalist.
If you can’t do business in CA, then don’t. OR treat your employees like shit. Sure.
Not one fucking word in this article about what the ratfuck owner clears every year from his four franchises. Nobody bothers to ask the question, because wage increases are a sin borne only by the consumer, so sayeth supply-side Jesus.
A building full of well paid employees serving high quality food can pay for the building, the livelihood of all its employees and all of the quality food used to make its offerings. But it can’t pay for all that PLUS the guy sitting on top of it all skimming off $100K every year while literally doing nothing. HUH. Well, fuck 'em.
So start a restaurant without a capitalist on top to skim anything. It will obviously quickly outcompete the other restaurants, since it won’t be losing the money to the capitalist.
I think a non-profit fast-food place is an awesome idea, myself.