Same here, iron stomach when it comes to questionable food. I have never had food poisoning, and I generally double most “how long will this last?” advice.
Cooked Beans? 2 weeks in the fridge is fine! are they slimey? Well is it good slime or bad slime because maybe the natto I was storing next to it inoculated it. Oh it’s disgustingly sour? Curry powder and a long hot cook in the microwave can fix that!
My food aversion seems to be so random. I fucking love bananas, I eat bananas every day, then one day, I’ll be halfway through a perfectly good banana and my body will just go “nope” and the texture, taste and smell of the banana makes me dry heave. I won’t even be able to look at the banana, and it will last a few days. The worst part being that I’m still craving the idea of eating a banana!!!
I must have the opposite of what you have, unless it’s gone very off I have eaten a bit too much bad food but never gotten sick from it.
Moldy bread, fruits in a container with a rotting fruit or two, bad yogurt. Yet my stomach held strong and made nary a sound
Same here, iron stomach when it comes to questionable food. I have never had food poisoning, and I generally double most “how long will this last?” advice.
Cooked Beans? 2 weeks in the fridge is fine! are they slimey? Well is it good slime or bad slime because maybe the natto I was storing next to it inoculated it. Oh it’s disgustingly sour? Curry powder and a long hot cook in the microwave can fix that!
My food aversion seems to be so random. I fucking love bananas, I eat bananas every day, then one day, I’ll be halfway through a perfectly good banana and my body will just go “nope” and the texture, taste and smell of the banana makes me dry heave. I won’t even be able to look at the banana, and it will last a few days. The worst part being that I’m still craving the idea of eating a banana!!!