BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 11 months agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square36fedilinkarrow-up194arrow-down114file-text
arrow-up180arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 11 months agomessage-square36fedilinkfile-text
minus-squarespacecowboy@sh.itjust.workslinkfedilinkEnglisharrow-up4arrow-down1·11 months agoYou put sugar on your French toast?
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up4·edit-211 months agoTons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate. I don’t like bland french toast
minus-squareTier 1 Build-A-Bear 🧸@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down2·11 months agoProbably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt
minus-squareTolookah@discuss.tchncs.delinkfedilinkEnglisharrow-up1·11 months agoPowdered salt is great for popcorn! Grind it up in a spice grinder and you get this terrible awesome superfine powder for popcorn
minus-squarePhil_in_here@lemmy.calinkfedilinkEnglisharrow-up1·11 months agoIn the batter. Eggs, milk, sugar.
You put sugar on your French toast?
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast
Probably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt
Powdered salt is great for popcorn! Grind it up in a spice grinder and you get this
terribleawesome superfine powder for popcornIn the batter. Eggs, milk, sugar.