I should have read the article, but the change is just pigments:
The tomato has been modified to produce pigments called anthocyanins, which are found in blueberries and blackberries and thought to have antioxidant properties.
They’re pumping up the sugar content, that’s the only change besides color, no health benefits:
Although anthocyanins have been shown to have antioxidant properties in vitro,[49] there is no evidence for antioxidant effects in humans after consuming foods rich in anthocyanins.
So yeah, the people who sell it said it was engineered for health and nutrition, but it’s just blue and pumped full of extra sugar bro
I’m gonna start a nasty rumour about purple tomatoes.
A friend and I caught the end of a news broadcast one night in the early naughts. We both thought we heard the presenter announce the death of Peter Garrett. Before long we’d informed lots of friends of Garret’s passing. Disturbingly, the rumour starting coming back to us from people we hadn’t told. It was years before I heard a thing about Garrett and found out he was alive.
That’s the kind of rumour I’m going to spread about purple tomatoes.
Anthocyanin isn’t FDA approved as a food additive, so this company bioengineered it to have more “naturally” to get around FDA regulations to pump a fruit full of something no evidence shows has a health benefit and is just cranking up the sugar content.
There’s absolutely no reason to make shit up, and using science would be more effective.
The target demographic they’re going after by marketing it as a health food are going to be interested to find out it’s actually more unhealthy than normal tomatoes.
From the article
That being said, it will probably be illegal for farmers to grow them from seed. I couldn’t see mention of it in the article.
I should have read the article, but the change is just pigments:
https://en.wikipedia.org/wiki/Anthocyanin
They’re pumping up the sugar content, that’s the only change besides color, no health benefits:
So yeah, the people who sell it said it was engineered for health and nutrition, but it’s just blue and pumped full of extra sugar bro
Thanks for looking into it. I was being lazy.
I’m gonna start a nasty rumour about purple tomatoes.
A friend and I caught the end of a news broadcast one night in the early naughts. We both thought we heard the presenter announce the death of Peter Garrett. Before long we’d informed lots of friends of Garret’s passing. Disturbingly, the rumour starting coming back to us from people we hadn’t told. It was years before I heard a thing about Garrett and found out he was alive.
That’s the kind of rumour I’m going to spread about purple tomatoes.
I mean, you don’t need to spread rumours…
Anthocyanin isn’t FDA approved as a food additive, so this company bioengineered it to have more “naturally” to get around FDA regulations to pump a fruit full of something no evidence shows has a health benefit and is just cranking up the sugar content.
There’s absolutely no reason to make shit up, and using science would be more effective.
The target demographic they’re going after by marketing it as a health food are going to be interested to find out it’s actually more unhealthy than normal tomatoes.
OK OK you win. I just wanted to tell my Garrett story.