I had seasoned roasted ones, but they are farmed and probably fed a diet of oats so they taste pretty oaty. I compare them to, for example, roasted chickpeas which are also a relatively high protein salted snack and I find the roasted chickpeas are far more flavourful and dont require as much seasoning to bring out that flavour.
It’s all about the cooking and seasoning. I tried fried ones they were like chips. Goes very well with beer.
In my experience the boiled bugs usually tastes bad at least to me.
I had seasoned roasted ones, but they are farmed and probably fed a diet of oats so they taste pretty oaty. I compare them to, for example, roasted chickpeas which are also a relatively high protein salted snack and I find the roasted chickpeas are far more flavourful and dont require as much seasoning to bring out that flavour.