Wood, maybe? I know little about cooking and even less about shawarma, but I know some chefs prefer particular kinds of wood for the flavoring it imparts to food cooked by direct heat.
Looks like wood. Also I saw this no commentary video of a shawarma restaurant a while back, if you skip to 8:38 you can see the cooker looks similar to this pic and they’re using wood.
Wood, maybe? I know little about cooking and even less about shawarma, but I know some chefs prefer particular kinds of wood for the flavoring it imparts to food cooked by direct heat.
Looks like wood. Also I saw this no commentary video of a shawarma restaurant a while back, if you skip to 8:38 you can see the cooker looks similar to this pic and they’re using wood.
Well and also gas for ignition. But mostly wood!