Stamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 2 days agoWhere did you think they were coming from?lemmy.dbzer0.comimagemessage-square133fedilinkarrow-up1528arrow-down133
arrow-up1495arrow-down1imageWhere did you think they were coming from?lemmy.dbzer0.comStamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 2 days agomessage-square133fedilink
minus-squareHadriscus@jlai.lulinkfedilinkarrow-up4·edit-21 day agoin french it’s just the name of the animal. Here’s a cow. eat cow. A pig ? eat pig. Maybe it makes it easier to mentally link together the live animal and its meat.
minus-squaretechnocrit@lemmy.dbzer0.comlinkfedilinkarrow-up1·2 hours agoIn english it’s just the french word… beef, pork, etc… All french. It’s because carninsts are extremely privileged to the point that they were french aristocracy in england.
minus-squareWorldsDumbestMan@lemmy.todaylinkfedilinkEnglisharrow-up5·1 day agoAt least Gordon slaughters them first, you freak!
minus-square「黃家駒 Wong Ka Kui」 | (aka: 鳳凰院 凶真 Hououin Kyouma)@sh.itjust.workslinkfedilinkarrow-up4·21 hours agocasually CHOMPS on my pet cow
minus-squareApytele@sh.itjust.workslinkfedilinkarrow-up2·1 day agoAre there not even specifics for different cuts or like oxtail or pigs feet or giblets or liver or stuff that aren’t “meat” in the muscle fiber sense?
minus-squareHadriscus@jlai.lulinkfedilinkarrow-up1·1 day agoyeah cuts have obscure names here’s a picture https://jeretiens.net/wp-content/uploads/2020/05/nom_des_parties_découpe_boeuf-768x501.png
in french it’s just the name of the animal. Here’s a cow. eat cow. A pig ? eat pig.
Maybe it makes it easier to mentally link together the live animal and its meat.
In english it’s just the french word… beef, pork, etc… All french.
It’s because carninsts are extremely privileged to the point that they were french aristocracy in england.
At least Gordon slaughters them first, you freak!
casually CHOMPS on my pet cow
Are there not even specifics for different cuts or like oxtail or pigs feet or giblets or liver or stuff that aren’t “meat” in the muscle fiber sense?
yeah cuts have obscure names
here’s a picture
https://jeretiens.net/wp-content/uploads/2020/05/nom_des_parties_découpe_boeuf-768x501.png