Today, as an old guy, I was cleaning our glass top stove. The Weiman cleaner is in the cupboard above the stove. I squirted a bunch on the dirty rings and then realized its normally white not blue paste.
Turns out I grabbed the Cascade Complete dishwasher liquid. Duh.
I started to wipe it and realized it was pulling off the baked on food better than the stove cleaning product.
Best it has looked in 5 years.
P.s. made sure to fully rinse all of it off so no residue remained.
It’s all about the top material. It has to be harder than the materials you use on top of it ib pots and pans.
But, whatever material is harder scratches the other, so if you’re not scratching the top of the stove you’re scratching the bottom of the cookware… Unless you’re crazy and use lube on your stove lol
I’d take scratches on the bottoms over scratches on top tho