Native Chicagoan here. Something that always gets glossed over is understanding that there’s two types of deep dish pizza: stuffed (what you see here) and pan.
Stuffed pizza (from bottom to top) is dough, cheese (plus vegetables or meat or whatever else you wanna “stuff” it with), another layer of dough, then the sauce on top.
Giordano’s or Gino’s East is most closely associated with stuffed, even though it’s often only referred to as “deep dish.”
Pan pizza is almost the same in shape/dimensions, but instead of it being stuffed with cheese/vegetables/meat, that part is just bread.
Lou Malnati’s is most closely associated with pan pizza, even though it’s often only referred to as “deep dish.”
The differences are incredibly important, and anyone who’s tried both can concur.
Anyways, they both have cheese so idk what this dude talking about lol
Thank you! I like Chicago-style stuffed, but no one on the West Coast knows what it is. Hell, most people anywhere don’t know what it is.
For those who have never had it: imagine a two-layer lasagna but the noodles are replaced with a flaky, buttery, yeast-leavened bread. It can be great, but it can also be a big pile of garbage if it’s not done right, worse than regular bad pizza.
Pan pizza is almost the same in shape/dimensions, but instead of it being stuffed with cheese/vegetables/meat, that part is just bread.
This makes it sound like pan pizza is dough stuffed with bread, but I’m guessing that’s not what you meant to imply? Regardless, I’ve only had Pequod’s and I don’t know which kind it was, but I know it was fucking delicious.
One is basically meat pie without a crust top. The other is just a thick ass piece of bread, often something tasty all its own like sourdough, with pizza toppings on top (think more like putting cheese on bread sticks and calling it pizza). For some reason they are both called deep dish but one is all filling with a thin crust and the other is all bread topped with a pizza.
Nah it’s not stuffed with bread, it’s just bread up until you get to the cheese and sauce up top.
And yeah, Pequods is always poppin. Lotta Chicago transplants go for their deep dish, but their thin is better imo. It depends on how you feel about crust, too. Some people really like their crust.
Native Chicagoan here. Something that always gets glossed over is understanding that there’s two types of deep dish pizza: stuffed (what you see here) and pan.
Stuffed pizza (from bottom to top) is dough, cheese (plus vegetables or meat or whatever else you wanna “stuff” it with), another layer of dough, then the sauce on top.
Giordano’s or Gino’s East is most closely associated with stuffed, even though it’s often only referred to as “deep dish.”
Pan pizza is almost the same in shape/dimensions, but instead of it being stuffed with cheese/vegetables/meat, that part is just bread.
Lou Malnati’s is most closely associated with pan pizza, even though it’s often only referred to as “deep dish.”
The differences are incredibly important, and anyone who’s tried both can concur.
Anyways, they both have cheese so idk what this dude talking about lol
Thanks for comin to my TED Talk.
Yes, Lou’s over Giordano’s for that reason. I don’t care for marinara sauce, but the extra dough and cheese is great.
Thank you! I like Chicago-style stuffed, but no one on the West Coast knows what it is. Hell, most people anywhere don’t know what it is.
For those who have never had it: imagine a two-layer lasagna but the noodles are replaced with a flaky, buttery, yeast-leavened bread. It can be great, but it can also be a big pile of garbage if it’s not done right, worse than regular bad pizza.
…so a calzona and focaccia?
No, it’s a pizza, and if it weren’t it would be either of those things either.
It’s a sandwich.
This makes it sound like pan pizza is dough stuffed with bread, but I’m guessing that’s not what you meant to imply? Regardless, I’ve only had Pequod’s and I don’t know which kind it was, but I know it was fucking delicious.
One is basically meat pie without a crust top. The other is just a thick ass piece of bread, often something tasty all its own like sourdough, with pizza toppings on top (think more like putting cheese on bread sticks and calling it pizza). For some reason they are both called deep dish but one is all filling with a thin crust and the other is all bread topped with a pizza.
Nah it’s not stuffed with bread, it’s just bread up until you get to the cheese and sauce up top.
And yeah, Pequods is always poppin. Lotta Chicago transplants go for their deep dish, but their thin is better imo. It depends on how you feel about crust, too. Some people really like their crust.