Hey everyone! In case you haven’t noticed, this is a new community focused on NonPolitical Comics (NPCs), which essentially means no gloom and doom of the day stuff.

If you like the idea, help out by posting a comic that you enjoy for us to share!

    • TexasDrunk@lemmy.world
      3·
      1 day ago

      I’ve thought about that, because that’s just the flavor. I don’t know the marbling and collagen content. So could I cure and smoke it then pan fry it? Will it taste like regular bacon but have the texture of turkey bacon? I don’t know. I can’t say I’m not curious. That’s a definite try.

      I was also thinking about a braised leg of Walter. Wet heat would keep it from drying out too soon and you can impart a lot of extra flavor.