Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · 2 days agoCroutons are just stale, dry bread with good PR.message-squaremessage-square20fedilinkarrow-up161arrow-down112
arrow-up149arrow-down1message-squareCroutons are just stale, dry bread with good PR.Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · 2 days agomessage-square20fedilink
minus-squareClownStatue@piefed.sociallinkfedilinkEnglisharrow-up2·2 days agoI always thought Ruby Tuesday’s in the US had the best croutons. IIRC, they were black pumpernickel(?) and toasted such that there was still a little bit of softness in the center.
I always thought Ruby Tuesday’s in the US had the best croutons. IIRC, they were black pumpernickel(?) and toasted such that there was still a little bit of softness in the center.