I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?
There are also strong movements to healthier eating and a good strategy might be to build on that.
While it’s always dangerous to generalize from personal experience, I know far more people who have reduced their consumption of red meat, or even overall meat, For health reasons over climate reasons
Me included, I started bc i had some minor health issues and i was recommended to change my diet. What actually worked, but now i realised how this isn’t even an effort and can have an impact. Even if we would eat only half the meat we eat now, there would be a noticable change in these statiscs.