I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?
I could argue “everyone just banned cfc” where everyone is not an individual anymore but governments. I see your point tho and you are right, action has to take place this way or that way for something to change. I just wanted to visualize sometimes things do happen because the initial thought of some scientist was probably “if we just stop using cfc, the ozone layer can be safe again”(symbolic for" they found out whats causing the problem") …is not a solution in terms of action but the action that caused the stop was initiated by exactly such a thought. So i wouldn’t categorically throw such thoughts in the wind…
I naively thought we were finally heading this way with climate change. It was always too little, too late, but there seemed to be a global movement by countries to finally take the right actions. Everything was coming together. But then the pendulum of politics swung the other way