I figure the one just sat around for longer, as I’ve had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
I figure the one just sat around for longer, as I’ve had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
Blue cheese is actually very tasty if you find the right one. I’ve tasted very awful ones and very tasty ones.
Blue cheese is an unconventional but amazing addition to a bowl of chili.
I’ve got a nice Stilton in the fridge for later today. So good.