I figure the one just sat around for longer, as I’ve had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
I figure the one just sat around for longer, as I’ve had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
Why are you making such a fuzz out of this? Is it that hard, to be told someone else knows something you apparently don’t?
Fun fact, if you look hard enough you can actually smell how evil the cheese is! I can tell that cheese on the left is gonna be super dry and crumbly from the texture, which I can feel through the picture, with my eyeballs.
I just like to try to get some of the light of reality to the people stuck in the shadows of their own Dunning-Kruger Effect fantasies. It’s almost always completely fruitless, but it doesn’t hurt anybody and, if it works, the world is that much less insufferable.