• petrescatraian@libranet.de
    link
    fedilink
    arrow-up
    7
    arrow-down
    1
    ·
    3 days ago

    I agree about the furniture, electronics and housing part. But food gets spoiled rather rapidly unfortunately. Any effort to give food away to those in need would have to move the goods quick enough.

    • kent_eh@lemmy.ca
      link
      fedilink
      English
      arrow-up
      9
      ·
      3 days ago

      Any effort to give food away to those in need would have to move the goods quick enough.

      Having volunteered at a local food bank I can confidently say that it is absolutely possible to do. And not even that difficult, assuming there is a genuine will to do it.

      Annoyingly, there are still far too many companies in the food supply chain whose mindset is that they would rather trash something than allow it to get into the hands of people who need it without them paying for it.

      • petrescatraian@libranet.de
        link
        fedilink
        arrow-up
        2
        ·
        2 days ago

        Stuff was tried and is being tried. For example, in my country, local supermarkets are giving away food that’s close to due date at a discount (mostly it’s 50%). It’s an easy way of buying food for cheap.

        • frizzo@piefed.social
          link
          fedilink
          English
          arrow-up
          1
          arrow-down
          1
          ·
          1 day ago

          Bro trust me we have the means to feed and shelter every human on earth. Now ask yourself why don’t we?

    • Deceptichum@quokk.auOP
      link
      fedilink
      English
      arrow-up
      7
      arrow-down
      1
      ·
      edit-2
      3 days ago

      We have long life food, it still goes into the bin at your local supermarket.

      Food insecurity is a capitalism problem. We can supply logistics to anywhere in the world if we want. We have more than enough to feed everyone. We don’t because profit is the motivation not humanity.

    • GooseGang [she/her]@beehaw.org
      link
      fedilink
      English
      arrow-up
      6
      arrow-down
      1
      ·
      3 days ago

      Logistically it’s a nightmare, but local food offerings in supermarkets and farmers markets are useful in reducing resources usage.

      • Phil_in_here@lemmy.ca
        link
        fedilink
        arrow-up
        8
        ·
        3 days ago

        Logistically a nightmare like having a “last chance” area where homeless and poor people can just take it before it gets thrown in the dumpster? Like, literally just allowing a space?

        We put more effort into denying homeless people a place to exist than it would take to enable them to exist.

        I know when I say “enable” people will immediately conflate that to “encourage”, but we’ve tried for decades to be as ruthless and unkind to homeless people and the numbers haven’t exactly plummeted.

        • GooseGang [she/her]@beehaw.org
          link
          fedilink
          English
          arrow-up
          5
          ·
          2 days ago

          I completely agree. Things like anti homeless architecture, shelter quality and the housing voucher system (and consequent rent gauging) are obscene.

          Ending homelessness would take way way less money than the current system, but the capitalist elites need a threat to barely making ends meet workers so they don’t have time or energy to worry about their neighbor.

        • petrescatraian@libranet.de
          link
          fedilink
          arrow-up
          2
          ·
          edit-2
          2 days ago

          If it is something for the homeless people inside the same city, it’s fine. However, I was thinking about the scenario where food would get transported from the richer parts of the world to the poorer parts of the world. In that case, I do not see the viability of a “last chance” - part of the food would still get spoiled and thrown away, unless you want to feed the poor some spoiled food.

          I’d rather see more people educated not to buy too much food in the first place, then direct the remaining to the poor (and even, if possible, produce less in the 1st place. Have fewer cows, less agricultural land and more wild terrain (forests and the likes) if possible).

          • Phil_in_here@lemmy.ca
            link
            fedilink
            arrow-up
            2
            ·
            2 days ago

            Oh, for sure transporting food across the world is a disastrously inefficient way to solve it.

            I may be wrong about this, but I dont think there are many (if any) food-poor countries that are that way because of a lack of local fertile land.

            I don’t think waste and excess are really the issue, but rather misallocation of resources, like you mentioned, raising cattle (or growing coffee/cocoa) over primary foods for profit over basic needs.

            Something-something-communism, I suppose.

      • Deceptichum@quokk.auOP
        link
        fedilink
        English
        arrow-up
        6
        ·
        3 days ago

        Logistically it’s not a nightmare. We already do it, we get crops grown in country A, shipped to country B to be processed before shipping them off to country C to sell. We could easily work out to send less to C and more to D, if we wanted to.

        It’s a capitalist choice to not supply everyone.

        • GooseGang [she/her]@beehaw.org
          link
          fedilink
          English
          arrow-up
          2
          ·
          2 days ago

          Logistically, ie making sure the food is still fresh or good Legally (as in the US it’s illegal to give food to the homeless in some places) There are some CSR initiatives from supermarkets like Lidl but in a capitalist society it’s just not profitable for the supply chain. Maybe a nightmare is too dramatic, but highly improbable in current society as it stands.