• cabillaud@lemmy.world
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    5 hours ago

    I’m in Europe too, and I’ve seen a lot of them, and I think they are still standard in restaurants. I’ve owned gas stoves in 2 of my apartments.

    • Victor@lemmy.world
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      4 hours ago

      In restaurants seems like it’s like some sort of tradition, even though it’s much less efficient than induction.

        • Victor@lemmy.world
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          59 minutes ago

          I don’t think gas is faster to heat and cool than induction…

          Flambeing should be possible with just using something else to ignite, right? Shouldn’t be that hard.

          • Knock_Knock_Lemmy_In@lemmy.world
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            9 minutes ago

            Going from a 1 to a 7 back to a 1 takes about 20 minutes on an induction.

            Takes 30s with gas.

            Yeah, you can ignite with other sources, but it’s not as available or as cool looking.