Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Yes, no matter what flavor enhancer you’re adding to a dish, once it starts replacing the actual flavor of the main ingredient, you’ve gone way too far!
Extreme hot sauces, over hopped beers, etc