Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
French food (I assume because everything French seems “fancy” for whatever reason, maybe because they’re a bit more “civilized” than the Anglo-Saxons? lol) is undeservedly hyped up, right? Or is my palate too underdeveloped to taste the complexities of French cuisine?