Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

  • absGeekNZ@lemmy.nz
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    9 hours ago

    There are levels.

    Like all food, cheap mass produced version is generally bad. Home made with the correct ingredients can be wonderful.