German bread, while better than french bread, is still not as good as polish or Baltic bread. Or Finnish for that matter. But generally the good bread is found in potato Europe. Tomato Europe takes wheat (the most boring grain) removes anything interesting from it and bakes it into something flavourless. Although I will give Italy credit for focaccia.
I wouldn’t necessarily call Germany Eastern Europe but hey, part of it was
German bread, while better than french bread, is still not as good as polish or Baltic bread. Or Finnish for that matter. But generally the good bread is found in potato Europe. Tomato Europe takes wheat (the most boring grain) removes anything interesting from it and bakes it into something flavourless. Although I will give Italy credit for focaccia.