I’m on afters this year. Pudding and [this creation](Black Forest Lamington Wreath Recipe | Coles https://share.google/09f6k0UCQQDFG659T) are on my list.
Trifle? I love trifle and we always had it at Xmas when I was a kid. I’m the only one who eats it now, so I’ll only make it for guests (and for the breakfast leftovers)
Thinking about what I can make to the big fam dinner
Last year I brought fairy bread, it was a giant hit and everyone had some.
Unlike a previous time when I made focaccia with designs made of herb leaves and flowers made with vegie slices , that was only half eaten.
I’m on afters this year. Pudding and [this creation](Black Forest Lamington Wreath Recipe | Coles https://share.google/09f6k0UCQQDFG659T) are on my list.
Trifle? I love trifle and we always had it at Xmas when I was a kid. I’m the only one who eats it now, so I’ll only make it for guests (and for the breakfast leftovers)
I love trifle too, I think I will make that for when friends come over 🙂 I might get some grand marnier and make an orange themed trifle 🙂
I’m on befores. Still deciding b/w gyoza or springers or both. Pretty much same filling.
Also on the cards is fried zucchini chips. Wonder if double frying will keep them cronchy.
I thought this recipe looked cute.
https://fatmumslim.com.au/chocolate-christmas-puddings/