• BootyEnthusiast@lemmy.dbzer0.comEnglish
    2·
    11 days ago

    You know what? I’m going to make today a 4 croissant day. I don’t think I’ve EVER had a 4 croissant day. I will report back with the results tomorrow.

    • huppakee@piefed.socialOPEnglish
      0·
      11 days ago

      Here they often sell 4 for €1 at supermarkets, not sure how they profit off that but I had a bunch of 4 croissant days because of that lol.

      • VonReposti@feddit.dkEnglish
        1·
        11 days ago

        Damn… The frozen croissants at supermarkets here costs €4 for a pack of 4. A single ready-to-eat would probably be €5

        • huppakee@piefed.socialOPEnglish
          1·
          11 days ago

          I’m not sure whether they can make a profit on them. You pay more if you buy them as bake-off, frozen or as a roll of dough. They usually have a lot of other baked goods available, most is more expensive. They are made in a factory and then shipped frozen, so only the preparation is done in the store. I consider it a great side-effect of mass-consumption. If you buy them at a coffee shop you pay at least €2 while they’re of (almost) equal quality.