Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

FILLINGS:

  • smoky kidney-bean stew, slow-simmered
  • fresh sriracha
  • sliced green cabbage as the base

TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

KEY CONCLUSIONS:

  • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
  • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
  • JohnnyEnzyme@piefed.socialOPEnglish
    2·
    2 hours ago

    Hmm.
    Well, I have no particular issues with gluten, maybe because I’m extremely wary of the stuff?

    But I appreciate the education upon such. There cannot be a more ‘lazy vegetarian’ than I am.