I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.

    • tomselleck@sopuli.xyz
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      21 hours ago

      I’m aware. I’m also an experienced cook that would not add just anything to my food, or use improper cooking times and temps. I own a copy of the Betty Crocker cookbook that is my baseline for baking and meat temps.