If you’re not gluten-intolerant, you’ll be surprised to know how many things they put flour into. It’s so ubiquitous to the human diet you can find it in virtually everything across all kinds of cuisine.

This scenario was basically my life’s story and I had to do this every time I went to restaurant back then. Thankfully I’m no longer gluten-sensitive.

P.S. Even factory-made plain potato chips aren’t safe. (Check the labels very carefully!)