• Imacat@lemmy.dbzer0.com
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    11 months ago

    Ever seen a well used Teflon pan that wasn’t scratched or chipped? All of that goes into your food.

      • Imacat@lemmy.dbzer0.com
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        11 months ago

        It’s not known to be harmful or carcinogenic. Doesn’t mean it isn’t. It’s hard to identify correlation between exposure and harm for something that we’re nearly all exposed to especially if the level of harm is low.

        Companies have also been known to harass and silence researchers who show their products are harmful. I don’t see a reason to trust that PTFE is safe to eat when I have the option to just not eat it.

        • drolex@sopuli.xyz
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          11 months ago

          Sure but you can apply this logic to anything: copper, cast iron, enamel, nickel used for stainless steel… Where do you stop?

          • Imacat@lemmy.dbzer0.com
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            11 months ago

            Copper and iron are essential elements in human biology. Enamel coatings need to be thrown out once they start chipping. Nickel isn’t great but in my experience stainless steel pans barely shed any material after years of use.

            I stop at manufactured polymers. Particularly when they’re used in applications where they fall apart into our food and the environment where they’re going to last millions of years.