I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.
It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.
The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.
Cost per person? Completely unknown.
That looks absolutely amazing.
If you want crunchy hashbrowns, add more butter onto the top of them while you cook. The butter melts down through the hashbrowns and improves the way the crunchify. Cook them on a lower heat for a little longer to keep them from burning.
If this is trash, imma raid your dumpster.
That is a “garbage plate“.
When I went to college, there was a local restaurant that made garbage plates, they became pretty famous for it. There’s nothing better to soak up all the booze after a night of clubbing than a garbage plate.
