I got this from Food & Wine website, it’s better than I expected. Basically a margarita sweetened with sambuca.

2 oz good tequila blanco

1 oz lime juice

3/4 oz sambuca

1/4 oz agave syrup/water (I just put a bare squirt of agave)

I had no expectations. But Tequila and Sambuca are good together, they aren’t at all discordant and I can taste both. It would probably be a good beginner sambuca drink, you could adjust it down to half & half with the agave.

  • rumschlumpel@feddit.org
    4·
    3 days ago

    Ooooh I’m going to try that! I’ve had a hard time finding cocktails that work well with more than a hint of anise, only thing that worked for me so far were juice-heavy / tiki-style drinks.

    edit: Tried it (using somewhat different ratios because I know how I like my daisies), this is great!