In a small town in northern Italy, there’s a barista who has been brewing espressos and serving coffees for more than 80 years. She’s still going strong as she turns 101 this weekend, with no intention of retiring. John Yang reports.
In a small town in northern Italy, there’s a barista who has been brewing espressos and serving coffees for more than 80 years. She’s still going strong as she turns 101 this weekend, with no intention of retiring. John Yang reports.
It just seems to be a thing in general, that if you stop, you just… never start again. My grandpa always credited his farm with keeping him going strong. Well, that and grandma’s cooking lol