the “cheese” is freeze dried tofu, cashew butter, corn starch, nutritional yeast, soy milk, and vinegar
i live in nyc so i’m expecting the nypd to break down my door and arrest me for committing a hate crime against the entire Italian diaspora any minute now
I mix olive oil with nutritional yeast and add some onion and garlic powder + salt and white pepper. It’s quite good! Adding vegan cooking cream will make the taste smoother. I also prefer to dribble the sauce here and there or use spoonfuls instead of spreading evenly. Definitely better than some of the cheese alternatives!